It starts with a classic American-style burger sauce. Then we make it RAD.
A bit mustardy. Slightly pickley. And a little tickle of heat that hangs around after the bite.
Made for burgers, obviously. But we didn’t put “it’s RAD on everything” on the bottle just to fill the space.
Chips deserve a proper dip
Hot chips, meet RAD sauce. Dip generously. The mustardy tang, pickley bite and gentle heat make it very easy to go back for another.
Fried chicken’s new best mate
It’s so good on fried chicken you’d think we made it for the job. Spoon it into your chicken burger or keep a puddle beside your next piece of crispy chicken for dipping.
Our little secret? Steak.
When no one’s watching, we love it with a good steak. There, we said it.
Put a little on the side and give it a go. You can keep it between us.
On a pie? Yeah, we went there.
Tomato sauce might have something to say about this. But a good pie with a bit of RAD on the side? We reckon it deserves a go.
Try it before you report us.
Your turn
Start with a burger. Move on to chips. Try the chicken. Then see what else earns a spot beside the bottle.